General information

Good service and product quality: their formula for success.

Carnicería Pedro y Jaime has for almost two decades been offering quality meat and traditional home-made recipes.

Their Christmas specialities? Meatloaf, nuts and nougat, sweet fruits, chicken stuffed with cream or apple, traditional stuffed chicken, stuffed with ham and cheese or sweet fruits, of meat popietas (rolls), dates with bacon or ham and cheese, stuffed suckling pig, leg of lamb filled with rosemary sirloin, stuffed shoulder of lamb, pork loin stuffed with ham and cheese, larded round of veal, stuffed veal shoulder, besides also providing us with lechona (suckling pig) of Mallorca, Mallorcan lamb, northern Roast-Beef, dates with bacon... Tasty and interesting proposals to delight your guests with, while making your life a great deal easier! Remember to order as early as possible.

They also have a deli section with cheeses and meats of all kinds, frozen food and staples.

Delivery service.

Open: Mondays to Fridays 8am to 2pm and 5 to 8pm.