Flavours of the East and West.
In Sa Vileta we find Pizzeria · Kebab “Of the House”.
Their hand-made artisanal pizzas are the simplest and most enjoyable way to eat well: from their classics such as the Margherrita, Hawaii, 4 seasons, Pepperoni, Ham and Cheeseor Tuna, through to their Funghi e porcini (wild mushrooms very popular in Italian cuisine) the 4Cheeses (with mozzarella, feta, edam and gorgonzola), as well the España (which clearly is not without its tasty cured ham) the Barbacoa (with sweet corn, chicken and BBQ sauce), the Bolognese (with meat sauce, cheese and oregano), the Roma (tomato, mozzarella, oregano, bacon, corn, mushrooms and olives), the Verona (with its appetising ham, feta, egg and mushrooms), Navy (garnished with shrimp, mussels and crab sticks), the Kebab and of course the house special “De la casa”, with kebab meat, bacon and ham. There are also some options for vegetarians: the Vegetariana(tomato, mozzarella, mushrooms, onions, peppers, olives and oregano) and the Kitchen-garden Pizza “De la Huerta” with tomatoes, mozzarella, eggplant, sliced tomato, zucchini, corn and oregano. All pizzas can also be made in Calzone form.
Need more variety? Try their Döner kebab and Dürüm, Lahmacun or Turkish pizza, burgers, fries, salads, lasagnas, tripe soup, Kebapche , Küfte and Parlenka .
Open every day.