Bar Restaurante Ca'n Antonio

If you feel like spoiling yourself a little, Bar Restaurante Ca'n Antonio is a place with great character and tastes.

With over two decades' experience in the business, this gastronomic space specialises in gourmet veal chops and retinto of Extremadura, so popular due to its purity and juicy and tender texture. Meats that are expertly cooked directly on the grill and whose development may be observed by the guests themselves.

You can also enjoy their grilled Iberian pork and cheese in olive oil, with designation of origin, from the pastures of Extremadura . They are also specialists in cold meats, with particular emphasis on their Iberian ham.

If you are attracted to the natural flavour and cuisine of a rural character, these professionals prepare everything by grill along with vegetables and serving it on stone. They also make stews and other dishes.

Open from 8am to midnight. Only closed on Tuesday nights.